A delightful Khlav Kalash recipe (takes about 30 minutes):

Ingredients:    600g (or 21 oz.) wether meat, 600g (or 21 oz.) lamb meat, 4 tomatoes, 3 pimentoes, 1onion, water, oil, salt, pepper or any spices you want to add.

Cut meat into small cubes, cut pimentoes and onions into small strips, squeeze tomatoes. Put these ingredients into one bowl. Season the mixture heartily, add little water. Form balls with the size of a baseball. Coat these balls with oil and grill them either on a grill or in a pan. Finally, stick a spit into the balls and .... take a bite.

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